Category:
Dessert

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Notes:

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Ingredients:
4 oz semisweet chocolate, chopped
1/3 C whipping cream
1T brandy
1 oz white chocolate, coarsley shredded

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Directions:
In a small crock pot, combine semisweet chocolate and cream. Cover and heat until chocolate is melted. Stir mixture until smooth. Blend in brandy. Sprinkle with white chocolate then draw a spoon through fondue 2 or 3 times to swirl white chocolate through. Serve hot.

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