Category:
Dessert

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Notes:
Relish

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Ingredients:
1 1/2 cup heavy cream
1 cup 2% milk
1T strong brewed coffee
2 tsp vanilla
8 oz. semisweet chocolate, chopped
6 egg yolks
1T sugar
1/8 tsp salt
whipping cream & Strawberries

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Directions:
Preheat oven to 350
Combine cream, milk, coffee and vanilla in saucepan. Heat to just under a boil. Place chocolate in a glass mixing bowl. Pour cream mixture over chocolate and whisk until melted evenly throughout.
Vigorously whisk egg yolks with sugar and salt.
Add 1 cup of chocolate mix to egg yolk mixture; whisk until traces of yolk disappear. Add this back to remaining chocolate mixture and whisk until smooth and well incorporated.
Pour into 8 half cup ramekins. Cover ramekins tightly with foil and put in baking dish.
pour water in baking dish to come half way up the sides of ramekins.
Bake 30 -40 min.
Uncover and cool. Chill 5 hours and serve with whipped cream and strawberries.

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