Category:
Dessert

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Notes:
ABQ Journal

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Ingredients:
2 cups (12oz pkg) semisweet chocolate chips
2 T shortening (DO NOT use butter or oleo)
strawberries or other fruit

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Directions:
Combine chips and shortening in microwave bowl.
Cook on Hi 1 1/2 min or until melted; cool slightly.

Dip 2/3 of each rinsed strawberry in mixture; shake gently to remove excess.

Place on tray covered with wax paper. Refrigerate until firm (30 min). STore, covered, in regrigerator.

Coats approx. 4 doz small berries (1 cup of coating)

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