Category:
Dessert

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Notes:
Elanas Pantry

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Ingredients:
1 (16oz) jar smooth roasted almond butter
2 eggs
1 1/4 C agave
1T vanilla
1/2C cocoa powder
1/2 tsp salt
1 tsp baking soda
1C dark chocolate chips

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Directions:
Mix all ingredients in stand mixer. Stir in chocolate chips. Put in 9 x 13 greased baking dish. Bake at 325 for 35-40 minutes.

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