Category:
Dessert

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Notes:
Better Batter

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Ingredients:
2 cups Better Batter Gluten Free Flour
2-3 cups very hot water
1 tbsp. salt, optional
Flour for rolling
oil for frying

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Directions:
Blend the flour, hot water, and optional salt in a bowl until smooth – this dough should still be slightly sticky when you are mixing it. Flour a rolling surface, and knead enough extra flour into the dough to make a smooth, nonsticky dough. Roll out to a thickness of 1/8 inch and cut into desired shapes and sizes.
Heat about 1/4 inch of oil to 375 degrees. Fry in oil until puffed and golden brown.

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