Category:
Dessert

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Notes:
Paleoblocks.com

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Ingredients:
• 1/2 cup coconut flour
• 1/2 cup almond flour
• 1/8 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons ginger
• 1/2 teaspoon cinnamon
• 3 eggs
• 1/2 cup coconut milk*
• 1/4 cup melted coconut oil
• 1/4 + 1/8 cup raw honey

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Directions:
Preheat oven to 350 degrees F.

Combine all dry ingredients in a small bowl and whisk together.
In a large bowl combine eggs, coconut milk, coconut oil and honey. Whisk together. Pour wet ingredients into dry ingredients, mixing thoroughly until all clumps have disappeared.
Grease an 8×8 inch glass baking pan (or a small loaf pan) with coconut oil and fill pan with batter.
Bake in a pre-heated oven for 40 minutes, or until firm to the touch, or when a toothpick or fork tine inserted in the center comes out clean.
Cool completely.

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