Category:
Side Dish

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Notes:
Internet

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Ingredients:
• 1 head romaine lettuce, torn
• 3 green onions, chopped
• 6 slices of bacon, crumbled (I used 8 pre-cooked slices)
• 1 can pineapple tidbits, drained and reserved for dressing
• 1/2 cup macadamia pieces
• 1/4 cup toasted coconut
• 1/4 cup pineapple juice
• 3 Tbs. red wine vinegar
• 1/4 cup olive oil
• salt and pepper to taste

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Directions:
In a large bowl, combine the lettuce, onions, bacon, macadamias, coconut and pineapple. In a container with a tight fitting lid, combine the other ingredients. Shake to mix. Pour over the salad right before serving.
I learned that you can toast coconut in the microwave. The directions were on the bag. So easy!

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