Category:
Breakfast

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Notes:

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Ingredients:
3/4 cup gluten free flour blend (with xantham?)
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup unsweetened vanilla almond milk
1/2 cup Greek Yogurt
1/3 cup vegetable oil
1 tablespoon sugar
1 teaspoon vanilla extract
1 egg
1/4 tsp salt

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Directions:
1. in a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, and cinnamon.
2. add the milk, sour cream, oil, egg, sugar, and vanilla and mix well.
3. cover with plastic wrap and let the mixture rest on your counter for 30 minutes.
4. when the batter has ten minutes left to rest, preheat your waffle iron.
5. when the batter is ready, spray your waffle iron with non stick spray. divide batter evenly amongst four waffles and cook according to the manufacturer's instructions.

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