Category:
Side Dish

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Notes:
Macaroni and Cheesecake

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Ingredients:

4 cups milk
1/4 cup (1/2 stick) unsalted butter
1 cup uncooked quick cooking grits
1 egg
2 cups shredded Sharp Cheddar cheese
1 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 cup grated Parmesan

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Directions:


Preheat oven to 350 degrees. Spray an 11 x 7 baking dish with cooking spray, set aside.

In a large saucepan, add milk and bring to a boil on medium high heat. Once just boiling, add in the butter and grits.

Reduce heat to medium and allow to simmer, stirring constantly, approximately 5-7 minutes until thickened and grits become an oatmeal like consistency.

Remove mixture from heat and add in the egg, cheese, salt & pepper. Stir to incorporate. Pour into the prepared baking dish and sprinkle the top with Parmesan.

Bake for approximately 35 to 40 minutes, until bubbly and a nice golden color on top. Serve immediately.

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