Category:
Main Dish

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Notes:
Home Chef

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Ingredients:
2 Chicken Breasts
Mozzarella Cheese
Brussel Sprouts
Carrots
EVOO
Garlic Salt
Black Pepper
Sliced almonds
Fig jam/spread
Dijon mustard.

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Directions:
Preheat oven to 425.
In foil pan, combine brussels, carrots, and 2 tsp. EVOO, season with garlic salt & pepper. Spread in single layer. Bake uncovered 15 min. Push veggies to one side. Pat chicken dry and place in empty side of tray. Season with garlic salt & pepper. Top evenly with cheese and 1 tsp EVOO.
Bake uncovered 20 -25 min (chicken should be at 165 degrees)
Combine fig spread & dijon mustard (2:1) in a mixing bowl.
let chicken rest 5 min, then top with fig sauce and garnish veggies with sliced almonds.

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