Category:
Main Dish

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Notes:
Granny

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Ingredients:
2 chicken fryers cut up
3 medium size onions, chopped
2 stalks celery, chopped
1 med bell pepper, chopped
3 cloves garlic, minced
2 small cans tomato sauce
2 can tomato paste
1 1/2 cooking spoons of flour
salt and pepper to taste
4-5 drops tobasco
1 lg. can mushrooms
1 1/2 - 2T worcestershire

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Directions:
In deep pot, put oil enough to brown chicken that has been salted and peppered. Cook until brown. Remove some of the oil and leave just enough to make a roux. Brown flour in oil. Add onions, pepper, celery and garlic. Cook on med low for 1 hr stirring occaisionally. Add tomato sauce, past, 1 1/2 cans of water (for each can of paste). Cook 2-3hr. Add chicken and mushrooms-cook uncovered until chicken is tender. Before serving add tobasco and worcestershire.

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