Category:
Main Dish

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Notes:
Sylvia Hauser

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Ingredients:
2 lbs. cubed pork
1 pkg posole (rinsed)
1 lg onion, diced
1 (14 oz) can Hatch Red Enchilada Sauce
1 (32oz) can chicken broth
1/2 tsp garlic powder
cajun seasoning

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Directions:
Brown meat in oil and lightly season with cajun seasoning.
Put aside and cook onion until tender.
Combine all ingredients. Simmer on low 2 1/2 - 3 hrs.
Season with cajun seasoning as desired. Add water if needed.

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