Category:
Dessert

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Notes:
Family Circle

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Ingredients:
12oz bittersweet chocolate
3/4 C (1 1/2 sticks) unsalted butter
4 eggs
2T sugar
melted butter to grease molds
Mint chocolate chip ice cream

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Directions:
In a large glass bowl break up chocolate. Add butter and microwave 2min on High until melted and smooth - stirring half way through.

In a med bowl, whip eggs adn sugar on med hi speed until trippled in volume, about 6-7 min

Fold egg mixture into chocolate and divide among 8 well buttered 6oz ramekins.

Bake 350 for 15-17 min until top is set.

Invert onto plates and serve with icecream.

NOTE - cakes can be baked a day ahead and warmed in microwave if necessary.

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