| Directions: | Preheat oven to 375.
Place milk in large sauce pan, heat and add flour stirring with a whisk utnil dissolved. Continue stirring until thick and bubbly.
Add worcestershire sauce, mustard, thyme, onion powder, S & P, and nutmeg. Cook 1 minute stirring constantly. Add turkey and veggies, stirring well. Pour into 9 x 13 dish.
Arrange 2 sheets of pastry end to end and overlapped slightly in the middle, over top; trim off excess. If desired, cut excess dough into patterns or designs with cookie cutter and lay on top of pastry.
Bake 50 minutes unitl brown and puffed and bubbly. Let stand 5 minutes before serving. |