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Recipe Name:	Salmon with Asian Glaze
Category:	Main Dish
Notes:	Redbook Magazine
Ingredients:	MARINADE Juice of 1 orange 3T rice-wine vinegar 2T soy sauce 2T olive oil 1 small green chile pepper thinly sliced 1T grated ginger 4 6oz salmon filets S & P 2 tsp olive oil 2T fresh cilantro
Directions:	Combine marinade ingredients. Add salmon and turn to coat. Marinate 30 minutes in fridge. Remove salmon (reserve marinade). Sprinkle iwth S & P. Heat oil in large skillet over med-hi heat. Cook skin side down 3-4 minutes. Turn over and cook 3-4 min more until just opaque in center. Remove salmon to platter and cover with foil to keep warm. Add marinade int oskillet and cook over med-low 2-3 min utnil thick and syrupy. Drizzle over salmon and sprinkle with cilantro.

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