Recipe Name:

Pie Crust (GF)

Category:

Dessert

Notes:

Ingredients:

1 C white Rice Flour
1/2C potato starch
1/2C tapioca flour
1/4 tsp salt
6T butter
1 egg
1 T apple cider vinegar
3T cold water

Directions:

Combine dry ingredients. Cut in butter until crumbly. Add egg, vinegar, and water. Use hands to form a ball. Makes enough for two 9 in. pie crusts.