Recipe Name:

Thai Chicken

Category:

Crockpot

Notes:

Woman''s Day

Ingredients:

3/4 C light coconut milk
2T peanut butter (Creamy)
1T red curry paste
1 tsp grated ginger
1 1/2 lb. boneless chicken thighs
2 red bell peppers, sliced
1 large onion, sliced

Directions:

Combine coconut milk, peanut butter, curry paste and ginger in crockpot. Mix in chicken, peppers, and onion.
Cook on low 5 - 6 hrs.