| Directions: | Preheat oven to 425.
Melt 1/3 C butter in 9x13 pan in oven while it preheats (careful not to burn it).
Put eggs in blender and blend for 15 sec.
Add rest of ingredients and blend for 30 sec.
Pour batter into hot pan with melted butter.
Bake at 425 for 20 min.
Meanwhile, brown 1lb. ground beef with onion and seasonings you might like. (Option to add bacon, green chile, worcestershire...use your imagination!)
After crust is done, spread meat on top. Sprinkle with 2C shredded cheddar cheese. Bake another 5 min until bubbly. |