Recipe Name:

Pepper Sirloin Steak

Category:

Main Dish

Notes:

Ingredients:

2 lb. sirloin steak (1 1/2 in thick)
1 stick butter/margarine
1/4 fresh chopped parsley ( 4 tsp dried)
1/4 c minced onion
2T worcestershire
1 tsp black pepper
1/2 tsp dry mustard

Directions:

Score steak at 1 in intervals, place on broil pan (or grill).
Combine butter, parsley, onion, worcestershire, pepper, and mustard in a small sauce pan. Heat, stirring continually over low heat until butter melts. Reserve 1/4 mixture.

Brush steak with mixture. Cook basting frequently with butter mixture, about 6 min per side for medium.

Place steak on serving platter. Cut thin slices across grain and drizzle reserved mixture over steak.