| Directions: | Add yeast to warm water and proof for 5 min. Stir in 1C flour, cover and sit for 30min.
Whisk sugar, butter, eggs, vanilla and salt together. Add to yeast/flour mixture.
Add in remaining3 1/2 C flour and xanthan gum. Mix together for several minutes.
Cover bowl with plastic wrap and sit in warm spot for 2 hrs. Then put in fridge for 3hrs (or overnight)
Roll out dough to 3/8in thick. Cut with 3"round cookie cutter. Cut 1" hole in the middle. Put on sheet and let rise for an hour (do not cover).
Heat oil to 375.
Drop a few doughnuts at a time be careful of overcrowding. Brown one side and flip. Make sure they are cooked through.
Drain on paper towel. Roll them in vanilla glaze. |