| Directions: | Melt butter and peanut butter together. Mix in sugar and vanilla. Stir in Rice Krispies, using your hands, and form th emixture into balls. Melt chocolate and paraffin in a double boiler. Dip the balls int he chocolate-paraffin mix. Place on a wax paper covered tray. Pop in freezer for 5 min to set. (store in airtight container in refrigerator)
Note: if mix is too dry, add a little water, 1 tsp at a time. If mix is too wet, put in refrigerator before forming balls. |