Email Address:

Recipe Name:	Carrot Bundt Cake (GF)
Category:	Dessert
Notes:	Food Network
Ingredients:	2 C almond flour 1/2C potato starch 1 tsp orange zest 1/2 tsp cinnamon 1/2 tsp ginger 1/2 tsp salt 2C carrots, shredded (3-4 large carrots) 2 large eggs, plus 3 whites 1 1/4C granulated sugar GLAZE: 1C powdered sugar 1T plus 2 tsp fresh orange juice pinch salt and vanila
Directions:	Preheat oven to 375. Spray a 10in bundt pan with cooking spray. Whisk almond flour, starch, zest, cinnamon, ginger and salt in bowl. Stir in carrots. Combine whole eggs and 1C sugar in large bowl and beat with mixer until pale and thick (3 min). Gently fold in carrot mixture. Put eggs white in another large bowl and beat until foamy. Gradually add remaining 1/4C sugar and beat until stiff, glossy peaks form. (6 min). Gently fold in beaten egg whites to carrot mixture. Scrape batter into bundt pan. Bake 25-30 min until cake springs back and toothpick comes out clean. Cook on rack then invert to platter. Make glaze: whisk sugar, OJ, vanilla, salt in bowl. Drizzle over cake and let sit before serving.

  Cancel