| Directions: | Spray 9x13 dish non-stick.
Cut off crusts and cut bread into cubes arend spread into casserole dish.
In blender combine egg mixture until smooth.
Pour over bread. Cover with foil and refrigerate overnight (min. 4 hrs.)
Let stand to room temp 30 min - meanwhile, preheat oven to 350.
Remove foil.
Combine topping ingredients and pour over top of bread/egg.
Bake uncovered 50-60 min.
Serve with whipped topping &/or maple syrup.
OPTIONAL: sub applesauce for pumpkin and eliminate pumpkin pie spice for "regular taste" or swap banana for pumpkin for banana bread toast!
|