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Recipe Name:	Hashbrown Waffles
Category:	Breakfast
Notes:	Damn Delicious
Ingredients:	tablespoons unsalted butter, melted campaignIcon 1 (20-ounce) package refrigerated hash brown potatoes 8 ounces black forest ham, diced 1 1/2 cups shredded cheddar cheese campaignIcon 3 large eggs, beaten 2 cloves garlic minced 2 tablespoons chopped fresh parsley leaves 1/2 teaspoon dried thyme 1/4 teaspoon smoked paprika Kosher salt and freshly ground black pepper, to taste
Directions:	Preheat a waffle iron to medium-high heat. Lightly brush the top and bottom of the waffle iron with melted butter. In a large bowl, combine hash brown potatoes, ham, cheese, eggs, garlic, parsley, thyme and paprika; season with salt and pepper, to taste. Pour a scant 1/2 cup of the potato mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes. Serve immediately.

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