| Ingredients: | /4 cup balsamic vinegar
Juice of 1 lemon
2 tablespoons olive oil
2 tablespoons Dijon mustard
2 tablespoons brown sugar, packed
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon dried rosemary
Kosher salt and freshly ground black pepper, to taste |