Recipe Name:

Black Bean and Quinoa Casserole

Category:

Crockpot

Notes:

Woman''s Day

Ingredients:

1 can blackbeans (Drained)
2 cups thawed frozen corn
2 cans rotel
2 cans enchilada sauce (15 oz ea)
1 1/4C uncooked quinoa
1C water
S & P
4 oz. cream cheese with chive/onion
1 1/2C shredded cheddar cheese

Directions:

Coat cooker with nonstick spray.
Add beans, then corn, then rotel, and 1 can of enchilada sauce, quinoa, water S & P. Stir in cream cheese and then top with second can of enchilada sauce. Sprinkle with cheese.

Cover and cook on high 4 hours (or low 6 hours). Top with cilantro, avocado, and/or sour cream if desired.