| Ingredients: | 1 sweet potato, peeled/cubed
3-4 cloves garlic, crushed
3T avocado or coconut oil
S &P
1/2 lb. Brussel sprouts, halved
1/2 red onion, sliced
1 sm bunch asparagus, ends trimmed
1 lb. jumbo shrimp, peeled/deveined |
| Directions: | Preheat oven to 400
On sheet pan, combine 1/2 of the oil, sweet potato, brussels, and garlic, S & P -- cook 20 min
Add onion, asparagus, remaining oil --cook 10 min
Coat shrimp with a little oil & Old Bay seasoning, add to pan -- cook 10min (until pink)
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