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Recipe Name:	Cornbread Stuffing
Category:	Side Dish
Notes:	Mom
Ingredients:	1 pkg cornbread - prepared according to pkg directions Toast 1 onion, chopped 1 bell pepper, chopped 2 stalks celery, chopped Butter Chicken broth Poultry seasoning, salt and pepper
Directions:	Boil giblets with 1 onion and 1 stalk of celery for 1hr. Reserve stock. Grind giblets in food processor. In large pan mix giblets, crumbled cornbread and toast. Saute onion, bell peper, and celery in butter until transparent. Add to bread mix. Use chicken broth to moisten and season with poultry seasoning, salt and pepper. Bake 325 30 min.

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