| Directions: | Beat the eggs and sugar together. Add the butter and anise and mix well
In another mixing bowl, combine the flour, arrowroot and soda
Combine the two bowls until smooth
Once the iron is hot, spoon a tablespoon of batter into center of each pattern on the iron. Press down for about 8-10 seconds until golden
Use a metal spatula to remove each cookie and place them on a cooling rack. Let them cool in a single layer so they can harden and become crisp.
To make these in the oven, I would spoon out batter on a parchment lined cookie sheet and bake at 350 until golden brown.
NOTE: Can be made with Vanilla extract instead (start with 1 tsp) |