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Recipe Name:	Sausage Breakfast Casserole
Category:	Main Dish
Notes:	Pioneer Woman
Ingredients:	Nonstick Spray 1 lb. Breakfast Sausage 4 scallions, chopped (white & green parts divided) 1 red bell pepper,chopped 10 eggs 1 1/4C cream 1 T dijon mustard 2 tsp Tabasco 1 1 /2 tsp salt 1 tsp pepper 2C sharp shredded cheese 30 oz pkg frozen hashbrowns, thawed
Directions:	Preheat Oven 350 Grease 9x13 foil pan or casserole dish with nonstick Brown sausage in non-stick skillet. When close to done, add pepper and white parts of green onions. Cook until jus tender (3 min) Whisk eggs, cream, mustard, Tabasco, S & P in large bowl. Fold in 1 1/2C of cheese, hashbrowns, and sausage into egg mixture. Transfer to baking dish. Cover with foil and bake 50 min (OR put in fridge up to 2 days prior) Remove foil and top with 1/2 C cheese. Increase oven to 400 and bake until center is set (15 min or so). Let stand 10 minutes, top with green scallions, serve.

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