| Directions: | In a med non-stick skillet add 1 tsp EVOO over med heat.
Season chicken breasts with garlic salt/pepper. Place seasoned side down in pan. Cover and cook until brown, 5 - 7. min per side (165 degrees). While chicken cooks, continue with broccoli
Cut broccoli into small pieces (if necessary).
Place in large pre-heated non-stick skillet with 1 tsp EVOO and 2 T water and pinch of salt.
Cover and cook until water is evaporated 5 - 6 min. Uncover and cook 3-5min more until tender. Remove from heat and add pinch of pepper and cheese to melt.
Mix BBQ sauce, honey & mayo with pinch of salt - set aside.
Plate chicken breast with side of broccoli. Top chicken with bbq mixture and broccoli with bacon bits.
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