Recipe Name:

Hot Seafood Dip

Category:

Appetizer

Notes:

Quick Cooking Magazine

Ingredients:

8 oz cream cheese (softened)
8 oz shredded cheddar cheese
1 C mayonaise
1 can (4oz) tiny shrimp (rinsed & drained)
3/4 C crabmeat chopped
1/2 C chopped green onion
1/4C grated parmesean
2 tsp dill
2 tsp minced fresh parsley

1 round loaf of bread (hollowed out for serving)

Directions:

Combine all ingredients.
Place in hollowed out bread loaf. Put on ungreased cookie sheet and cover edges with foil.

Bake 350 for 25min remove foil and bake another 25min.
Serve with veggies and remaining bread cubes.