| Directions: | Ina small sauce pan, melt peanut butter and chips over low heat. Transfer to a small mix bowl and cool to lukewarm (7 min). Beat in whipped topping. Place in frezzer for 15 min or until firm enough to form into balls.
Shape into 1 in balls. In a small microwave safe bowl, melt mikl chocolate chips and shortening; stir until smooth. Dip balls into chocolate and place ona a wax paper lined sheet. Sprinkle withpeanuts. Refrigerate until firm. Store in airtight container in fridge.
Yield - 16 |