Category:
Appetizer

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Notes:
Marie Graziano

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Ingredients:
1 lb. hot sausage
1 lb. ground beef
1T oregano
1T worcestershire
1 lb. velveeta
salt and pepper
2 loaves party rye bread

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Directions:
Brown meat and drain.
Add cheese and seasonings cook until melted.
Spread on rye.
Freeze on cookie sheets until set and put in plastic bags.

To serve: Heat under broiler 3min.

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