Recipe Name:

Oreganos

Category:

Appetizer

Notes:

Marie Graziano

Ingredients:

1 lb. hot sausage
1 lb. ground beef
1T oregano
1T worcestershire
1 lb. velveeta
salt and pepper
2 loaves party rye bread

Directions:

Brown meat and drain.
Add cheese and seasonings cook until melted.
Spread on rye.
Freeze on cookie sheets until set and put in plastic bags.

To serve: Heat under broiler 3min.