Category:
Main Dish

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Notes:
Sunset Magazine

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Ingredients:
3T ground chili
12oz frozen orange juice concentrate thawed
2T orange peel
1 tsp cumin
4 T Honey
2 tsp soy sauce
1/2 tsp garlic powder

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Directions:
Combine marinade ingredients (if honey is too sticky, heat on stove top slightly to soften) and set aside.

Spatchcock Chicken/Hens
Brush poultry with EVOO and season with S & P.
Prepare Kamado Joe: Use heat deflectors and cherry wood
(Cornish Hens) - Cook at 275 degrees until internal temp reaches 135 degrees (about an hour)
Baste with marinade & raise grill temp to 325.
Cook until internal temp of 165-170 degrees.

**Brush marinade on during last few minutes of cooking time (Orange juice and/or honey will burn).

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