Category:
Appetizer

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Notes:
Woman's Day

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Ingredients:
1T olive oil
2 shallots, finely chopped
3/4C dry white wine
1 1 /4C heavy cream
8oz cream cheese
8oz Gruyere cheese grated (2 cups)
6oz Emmental cheese grated (1 1/2cups)
Pinch of nutmeg and black pepper

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Directions:
Heat oil in med. saucepan on med-low. Add shallots and cook, stirring occasionally until tender 5-6min. Add wine and simmer until reduced to 1/2cup another 5-6 min.
Add heavy cream and cheeses. Cook, whisking, until cheese has melted and mix is smooth (making sure not to let it stick and scorch).Increase heat to med-hi and cook until steaming and pourable 3-4 min. Stir in nutmeg and pepper.
Transfer mix to fondue pot.

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