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Recipe Name:	Three Cheese Fondue
Category:	Appetizer
Notes:	Woman''s Day
Ingredients:	1T olive oil 2 shallots, finely chopped 3/4C dry white wine 1 1 /4C heavy cream 8oz cream cheese 8oz Gruyere cheese grated (2 cups) 6oz Emmental cheese grated (1 1/2cups) Pinch of nutmeg and black pepper
Directions:	Heat oil in med. saucepan on med-low. Add shallots and cook, stirring occasionally until tender 5-6min. Add wine and simmer until reduced to 1/2cup another 5-6 min. Add heavy cream and cheeses. Cook, whisking, until cheese has melted and mix is smooth (making sure not to let it stick and scorch).Increase heat to med-hi and cook until steaming and pourable 3-4 min. Stir in nutmeg and pepper. Transfer mix to fondue pot.

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