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Recipe Name:	Coq au Vin
Category:	Main Dish
Notes:	Good Housekeeping
Ingredients:	3 slices bacon, cut crosswise into 3/4 in pieces 1 pkg mushrooms (10oz), halved 2C frozen pearl onions 1 cut up chicken (3-4lb) skin removed S & P 1 med onion chopped 1 lg carrot chopped 4 cloves garlic, chopped 1C dry red wine 2T tomato paste 1 bay leaf 3/4 C chicken broth
Directions:	In a skillet cook bacon until browned. With slotted spoon transfer to plate to drain. Put pearl onions and mushrooms in slow cooker Sprinkle chicken pieces with S & P. Cook in bacon fat utnil browned (10 min). Place chicken over veggies in slow cooker. Discard drippings from skillet. Reduce heat to med. Add onion and carrot and cook 2 min stirring frequently. STir in garlic and cook 1 min. Add wine, tomato paste, bay leaf. heat to boil stir to dissolve tomato paste. Pour mixture over chicken pieces in slow cooker. Cook on low 8 hours.

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