| Directions: | Preheat oven to 375. In small sauce pan combine water, butter, & salt; bring to boil over hi heat. Add flour all at once. Stir vigorously (about 1 min) until mixture forms a ball. Remove from heat. Place dough in mixing bowl and whisk in eggs until smooth and thick.
Scoop batter into greased mini-muffin pan and bake 22-25 minutes (until golden). Remove from oven. Make a small slit in side of each puff to release steam. Cool on rack.
Combine cool whip, powdered sugar, & vanilla. Fill decorator bag and squirt into each puff. Drizzle melted frosting over puffs and sprinkle with nuts.
Yields 24 puffs |