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Recipe Name:	Steak Chile Rellenos
Category:	Main Dish
Notes:	Everyday Paleo
Ingredients:	6-8 large fresh green chiles 2T coconut oil 1/2 red onion, diced 1 lb. tri tip cut into small pieces 1/2T cumin 1T dried oregano 1T chili powder S & P to taste 1 red bell pepper, diced 1 bunch of kale, chopped 4 garlic cloves, minced 2 Roma tomatoes, diced 1 4oz can green chiles 1C salsa verde
Directions:	Preheat oven to 500. Bake chiles on foil lined baking sheet for 10 minutes (until blistered) In a large skillet, add coconut oil and saute onions for 2 min. Add steak and saute until meat browns Add spices to onion and meat mixture. Add remaining ingredients, except salsa, and cook until greens are tender. Cut a slit down middle of chile lengthwise. Remove seeds and heart with spoon and place chiles in glass baking dish. Stuff each chile with meat mixture. Bake in375 oven for 15 min. Top each chile with salsa verde.

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