| Directions: | Drain crab, reserve liquid. In a small bowl, combine crab, cheese and italian seasoning. Brush a wonton wrapper with egg. Place 1/2tsp of crab mix in center. Fold wrapper diagonally to create a triangle and seal edges. Transfer to flour-dusted sheet. Repeat - makes approx. 32 ravioli.
Bring a large pot of salted water to boil. Meanwhile, in a large saucepan, combine milk and reserved drained crab liquid over med hi heat. Whisk in sauce, add butter and bring to a boil. Reduce heat and simmer stirring frequently for 3 min. Keep sauce warm over low heat while boiling ravioli.
In batches of 8 drop ravioli into boiling water. Boil for 2 min or until ravioli rise to the surface. With a slotted spoon gently transfer to sauce. Repeat until all ravioli are cooked. Divide among plates and spinkle with parsley. |